Enhancement the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Desi Chickpea (Cicer arietinum L) Seeds

被引：0
|
作者：
Dominguez, Dulce [1 ]
Cuevas, Edith [1 ]
Milan, Jorge [1 ]
Antonio Garzon, Jose [1 ]
Canizalez, Adrian [1 ]
Gutirerrez, Roberto [1 ]
Mora Rochin, Saraid [1 ]
Reyes, Cuauhtemoc [1 ]
机构：
[1] Univ Autonoma Sinaloa, Culiacan, Sinaloa, Mexico
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1176.31
引用
收藏
页数：2
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