Fish consumption, mercury exposure, and heart diseases

被引：84
|
作者：
Chan, HM
Egeland, GM
机构：
[1] McGill Univ, Ctr Indigenous Peoples Nutr & Environm, Ste Anne De Bellevue, PQ H9X 3V9, Canada
[2] McGill Univ, Ctr Dietet & Human Nutr, Ste Anne De Bellevue, PQ H9X 3V9, Canada
来源：
NUTRITION REVIEWS | 2004年 / 62卷 / 02期
关键词：
mercury; fish consumption; cardiovascular disease;
D O I：
10.1301/nr.2004.janr.68-72
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
There is increasing concern regarding methylmercury exposure in populations that consume large amounts of fish. This situation poses a dilemma for those who choose to consume fish for its beneficial effects on heart disease risk. Recent evidence suggests that high mercury content in fish may diminish the cardioprotective effect of fish intake. We explore the current knowledge of Hg toxicity on the heart and evaluate the epidemiologic evidence to date.
引用
收藏
页码：68 / 72
页数：5
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