Chemical composition and antibacterial activity of essential oils from Thymus spinulosus Ten. (Lamiaceae)

被引：39
|
作者：
De Feo, V
Bruno, M
Tahiri, B
Napolitano, F
Senatore, F
机构：
[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, Salerno, Italy
[2] Univ Palermo, Dipartimento Chim Organ E Paterno, I-90128 Palermo, Italy
[3] Univ Palermo, Dipartimento Sci Bot, I-90133 Palermo, Italy
[4] Univ Naples Federico II, Dipartimento Chim Sostanze Nat, I-80131 Naples, Italy
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2003年 / 51卷 / 13期
关键词：
Thymus spinulosus Ten; essential oil composition; antibacterial activity; terpenes; chemotypes; environmental conditions;
D O I：
10.1021/jf021232f
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The chemical composition of essential oils from aerial parts of Thymus spinulosus Ten. (Lamiaceae) is reported. Four oils from plants growing in different environmental conditions were characterized by GC and GC-MS methods; the oils seem to indicate a new chemotype in the genus Thymus. Influences of soil and altitude characteristics on the essential oil composition are discussed. The oils showed antibacterial activity against Gram-positive (Staphylococcus aureus, Streptococcus faecalis, Bacillus subtilis, and Bacillus cereus) and Gram-negative (Proteus mirabilis, Escherichia coli, Salmonella typhimuium Ty2, and Pseudomonas aeruginosa) bacteria.
引用
收藏
页码：3849 / 3853
页数：5
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