Development of a QCM Sensor for Detection of Trans-2-hexenal in Tomatoes

被引：0
|
作者：
Debabhuti, Nilava [1 ]
Ghatak, Barnali [2 ]
Parasrampuria, Vinita [2 ]
Hassan, Sk. Md. Rafiqul [2 ]
Agarwal, Pranav [2 ]
Gupta, Sudipto Dutta [2 ]
Sharma, Prolay [2 ]
Tudu, Bipan [2 ]
Bandyopadhyay, Rajib [2 ]
Ali, Sk Babar [3 ]
Bhattacharyya, Nabarun [4 ]
机构：
[1] Univ Inst Technol, Dept Elect & Commun Engn, Burdwan, W Bengal, India
[2] Jadavpur Univ, Dept Instrumentat & Elect Engn, Kolkata, India
[3] Future Inst Engn & Management, Dept Appl Elect & Instrumentat Engn, Kolkata, India
[4] Ctr Dev Adv Comp, Kolkata, India
来源：
2016 INTERNATIONAL CONFERENCE ON INTELLIGENT CONTROL POWER AND INSTRUMENTATION (ICICPI) | 2016年
关键词：
tomato; trans-2; hexenal; pentaflurobenzyl bromide; quartz crystal microbalance sensor; CRYSTAL MICROBALANCE SENSOR; BLACK TEA; LYCOPERSICON-ESCULENTUM; SPECTROMETRY; MILL;
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
Ripeness monitoring of tomato is very important due to the biosynthesis of a carotenoid Lycopene that increases with the maturity process. The ripening stages of tomato can be estimated by the smell it generates during particular maturity stages. This paper aims the detection of Trans-2-hexenal, an important ripening volatile of tomato with the help of quartz crystal microbalance sensor. A coating material formed by the chemical reaction process of pentafluorobenzyl bromide (PFBBr), polyethylene glycol 6000 (PEG 6000), tri-ethyl amine and chloroform has been developed for this purpose. Moreover different characterization of the sensor has been performed e.g. sensitivity, selectivity, repeatability, reproducibility and the perforamance is verified.
引用
收藏
页码：93 / 97
页数：5
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