Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities.

被引：0
|
作者：
White, Robin R. [1 ]
机构：
[1] Virginia Tech, Dept Anim & Poultry Sci, Blacksburg, VA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷
关键词：
animal-source foods; environmental impact; mitigation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
66
引用
收藏
页码：29 / 29
页数：1
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