Bacterial contamination of blood components

被引：291
|
作者：
Brecher, ME [1 ]
Hay, SN [1 ]
机构：
[1] Univ N Carolina, Dept Pathol & Lab Med, Transfus Med Serv, Chapel Hill, NC 27514 USA
来源：
CLINICAL MICROBIOLOGY REVIEWS | 2005年 / 18卷 / 01期
关键词：
D O I：
10.1128/CMR.18.1.195-204.2005
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Blood for transfusion is a potential source of infection by a variety of known and unknown transmissible agents. Over the last 20 years, astounding reductions in the risk of viral infection via allogeneic blood have been achieved. As a result of this success, bacterial contamination of blood products has emerged as the greatest residual source of transfusion-transmitted disease. This paper summarizes the current status of detection., prevention, and elimination of bacteria in blood products for transfusion.
引用
收藏
页码：195 / +
页数：11
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