Essential Oil Composition of Kaffir Lime: Comparative analysis between Controlled Steam Distillation and Hydrodistillation Extraction Process

被引：12
|
作者：
Kasuan, Nurhani [1 ]
Yunus, Megawati [2 ]
Rahiman, Mohd Hezri Fazalul [1 ]
Aris, Sharipah Ruzaina S. [2 ]
Taib, Mohd Nasir [1 ]
机构：
[1] Univ Teknol Mara, Fac Elect Engn, Shah Alam 40450, Malaysia
[2] Univ Teknol Mara, Fac Sci Appl, Shah Alam 40450, Malaysia
来源：
2009 IEEE STUDENT CONFERENCE ON RESEARCH AND DEVELOPMENT: SCORED 2009, PROCEEDINGS | 2009年
关键词：
Essential oil; Kaffir Lime; Steam distillation extraction process; ON/OFF controller; hydrodistillation;
D O I：
10.1109/SCORED.2009.5442958
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
A controlled steam distillation process was performed to extract esssential oil of Kaffir lime. Water temperature in the process was controlled by ON/OFF controller.Results showed the essential oil percentage yield given by modified steam distillation was 1.34% (peels) and 0.43% (leaves) whereas for hydrodistillation yielded 0.16% (peels) and 0.18% (leaves). Based on compositions, oil extracted by controlled steam distillation gain higher percentage of limonene (27.97%) and alpha/beta-pinene (9.82%) compared to hydrodistillation.
引用
收藏
页码：479 / 482
页数：4
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