A Revolution in Taste: The Rise of French Cuisine, 1650-1800.

被引：0

|

作者：

Claflin, Kyri Watson ^{[1
]}

机构：

[1] Boston Univ, Boston, MA 02215 USA

来源：

JOURNAL OF MODERN HISTORY | 2010年 / 82卷 / 02期

关键词：

D O I：

10.1086/651636

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

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页码：466 / 467

页数：2

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