共 50 条
- [1] A Revolution in Taste. The Rise of French Cuisine, 1650-1800.AMERICAN HISTORICAL REVIEW, 2010, 115 (04): : 1226 - 1227Mennell, Stephen
- [2] A REVOLUTION IN TASTE The Rise of French Cuisine, 1650-1800NEW YORK TIMES BOOK REVIEW, 2008, : 14 - 14Weber, Caroline
- [3] A Revolution in Taste: The Rise of French Cuisine, 1650-1800COMPARATIVE STUDIES IN SOCIETY AND HISTORY, 2010, 52 (03) : 698 - 700Montanari, Massimo
- [4] A Revolution in Taste: The Rise of French Cuisine, 1650-1800CANADIAN JOURNAL OF HISTORY-ANNALES CANADIENNES D HISTOIRE, 2010, 45 (02): : 369 - 371Beam, Sara
- [5] A Revolution in Taste: The Rise of French CuisineJOURNAL OF INTERDISCIPLINARY HISTORY, 2010, 40 (04) : 596 - 597Watts, Sydney
- [6] A Revolution in Taste: The Rise of French CuisineJOURNAL OF SOCIAL HISTORY, 2011, 44 (03) : 983 - 984Brennan, Thomas
- [7] Europe on the eve of modernity 1650-1800.ZEITSCHRIFT FUR GESCHICHTSWISSENSCHAFT, 2005, 53 (11) : 1054 - 1055Langer, H
- [8] Europe on the eve of the Modern Age 1650-1800.ZEITSCHRIFT FUR HISTORISCHE FORSCHUNG, 2005, 32 (04): : 687 - 689Kampmann, C
- [9] Gender and morality in Anglo-American culture, 1650-1800.AMERICAN HISTORICAL REVIEW, 2004, 109 (02): : 479 - 480Norton, MB
- [10] The Material Atlantic: Clothing, Commerce, and Colonization in the Atlantic World, 1650-1800.LATIN AMERICAN RESEARCH REVIEW, 2019, 54 (04) : 1023 - 1029Cromwell, Jesse