Fast Determination of the Composition of Pretreated Sugarcane Bagasse Using Near-Infrared Spectroscopy

被引:12
|
作者
Rodriguez-Zuniga, Ursula Fabiola [1 ,2 ]
Farinas, Cristiane Sanchez [2 ]
Carneiro, Renato Lajarim [3 ]
da Silva, Gislene Mota [1 ]
Goncalves Cruz, Antonio Jose [1 ]
Camargo Giordano, Raquel de Lima [1 ]
Giordano, Roberto de Campos [1 ]
de Arruda Ribeiro, Marcelo Perencin [1 ]
机构
[1] Univ Fed Sao Carlos, Dept Chem Engn, BR-13565905 Sao Carlos, SP, Brazil
[2] Embrapa Instrumentat, BR-13560970 Sao Carlos, SP, Brazil
[3] Univ Fed Sao Carlos, Dept Chem, BR-13565905 Sao Carlos, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
Near-infrared spectroscopy; Partial least squares; Pretreated sugarcane bagasse; Lignocellulose composition; REFLECTANCE; BIOMASS; COMPONENTS; LIGNIN; STRAW; WOOD;
D O I
10.1007/s12155-014-9488-7
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The chemical composition of pretreated sugarcane bagasse (SCB), in terms of cellulose, hemicellulose and lignin, was analyzed using a fast near-infrared spectroscopy (NIR) technique. Spectra of four types of SCB, prepared using ammonia, hydrothermal, organosolv, and sodium hydroxide pretreatments, were correlated with results of classical chemical analyses using partial least squares (PLS) regression. In a novel approach, isolation of the components used to prepare synthetic samples of SCB permitted assessment of their influence on the model. Inclusion of the synthetic samples did not improve the performance of the model, due to structural differences such as chemical bonding and physical interactions between the components. For natural pretreated samples, the PLS technique showed good predictive capacity in the ranges (%, w/w) of 47.2-89.4 (cellulose), 0.2-27.0 (hemicellulose), and 2.1-30.0 (lignin) with low root-mean-square error values of 4.1, 3.8, and 3.5, respectively, and coefficient of determination higher than 0.80, demonstrating the suitability of using different pretreated samples in the same calibration model.
引用
收藏
页码:1441 / 1453
页数:13
相关论文
共 50 条
  • [1] Fast Determination of the Composition of Pretreated Sugarcane Bagasse Using Near-Infrared Spectroscopy
    Ursula Fabiola Rodríguez-Zúñiga
    Cristiane Sanchez Farinas
    Renato Lajarim Carneiro
    Gislene Mota da Silva
    Antonio Jose Gonçalves Cruz
    Raquel de Lima Camargo Giordano
    Roberto de Campos Giordano
    Marcelo Perencin de Arruda Ribeiro
    BioEnergy Research, 2014, 7 : 1441 - 1453
  • [2] SUGARCANE ANALYSIS USING NEAR-INFRARED SPECTROSCOPY
    SVERZUT, CB
    VERMA, LR
    FRENCH, AD
    TRANSACTIONS OF THE ASAE, 1987, 30 (01): : 255 - 258
  • [3] Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
    Lopez-Calabozo, Rocio
    Liberal, Angela
    Fernandes, Angela
    Revilla, Isabel
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    Vivar-Quintana, Ana M.
    SENSORS, 2024, 24 (13)
  • [4] Near-infrared spectroscopy for fast determination of biomass components
    Liu, Hanbin
    Sun, Lan
    Li, Chenlin
    Varanasi, Patanjali
    Arora, Rohit
    Cheng, Gang
    Simmons, Blake A.
    Singh, Seema
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 242
  • [5] Determination of chemical composition of commercial honey by near-infrared spectroscopy
    Qiu, PY
    Ding, HB
    Tang, YK
    Xu, RJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (07) : 2760 - 2765
  • [6] A fast and efficient phenotyping method to estimate sugarcane stalk bending properties using near-infrared spectroscopy
    Ma, Fumin
    Wang, Maoyao
    Yan, Ning
    Adnan, Muhammad
    Jiang, Fuhong
    Hu, Qian
    He, Guanyong
    Shen, Yinjuan
    Wan, Yan
    Yang, Yixian
    Liang, Shaojing
    Chen, Xiaoru
    Zhang, Muqing
    Huang, Jiangfeng
    EUROPEAN JOURNAL OF AGRONOMY, 2024, 154
  • [7] Determination of Adulteration in Honey Using Near-Infrared Spectroscopy
    Chen Lan-zhen
    Zhao Jing
    Ye Zhi-hua
    Zhong Yan-ping
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2008, 28 (11) : 2565 - 2568
  • [8] Determination of beef tenderness using near-infrared spectroscopy
    Zhao, Jie-Wen
    Zhai, Jian-Mei
    Liu, Mu-Hua
    Cai, Jian-Rong
    Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis, 2006, 26 (04): : 640 - 642
  • [9] The determination of beef tenderness using near-infrared spectroscopy
    Zhao, JW
    Zhai, JM
    Liu, MH
    Cai, JR
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2006, 26 (04) : 640 - 642
  • [10] Determination of the Fatty Acid Composition in Tree Peony Seeds Using Near-Infrared Spectroscopy
    Cui Huliang
    Cheng Fangyun
    Peng Liping
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2016, 93 (07) : 943 - 952