The optimization of the technological parameters of lactic acid fermentation

被引：0

作者：

Maslowski, B ^{[1
]}

Cibis, E ^{[1
]}

机构：

[1] UNIV ECON, DEPT FOOD BIOTECHNOL, PL-53345 WROCLAW, POLAND

来源：

CHEMICKE LISTY | 1997年 / 91卷 / 09期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The influence of pH and temperature on the productiveness of lactic acid fermentation was investigated. The model describing the dependence between the amount of formed lactic acid (M) during fermentation process and pH and temperature (t) is as follows: M(pH, t) = a.pH(2) + b.t(2) + c.pH + d.t + e.

引用

页码：712 / 713

页数：2

共 50 条

[31] Screening of Producing Superoxide Dismutase Lactic Acid Bacteria and the Optimization of Fermentation Conditions
产超氧化物歧化酶乳酸菌的筛选及发酵条件优化
Pan, Daodong (daodongpan@163.com); Pan, Daodong (daodongpan@163.com), 2021, Chinese Institute of Food Science and Technology (21) : 143 - 150
[32] Model development for lactic acid fermentation and parameter optimization using genetic algorithm
Lin, JQ
Lee, SM
Koo, YM
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 14 (06) : 1163 - 1169
[33] Process optimization for the development of a functional beverage based on lactic acid fermentation of oats
Gupta, Shilpi
Cox, Sabrina
Abu-Ghannam, Nissreen
BIOCHEMICAL ENGINEERING JOURNAL, 2010, 52 (2-3) : 199 - 204
[34] Optimization of Fermentation Processing of Gastrodia elata Oral Liquid with Lactic Acid Bacteria
Chen L.
Ni L.
Deng C.
Luo Y.
Li H.
Feng G.
Lin Q.
Science and Technology of Food Industry, 2023, 44 (15) : 193 - 202
[35] On a combination of lactic acid with casein in lactic fermentation.
Richet, C
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1906, 58 : 650 - 651
[36] Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
Othman, Majdiah
Ariff, Arbakariya B.
Rios-Solis, Leonardo
Halim, Murni
FRONTIERS IN MICROBIOLOGY, 2017, 8
[37] Response Surface Optimization of Fermentation Parameters for Citric Acid Production in Solid Substrate Fermentation
Kim, Jin-Woo
KOREAN CHEMICAL ENGINEERING RESEARCH, 2012, 50 (05): : 879 - 884
[38] Occurrences of reduction in the fermentation of lactic acid
Schaposchnikov, WN
Zacharov, JP
BIOCHEMISCHE ZEITSCHRIFT, 1929, 216 : 325 - 329
[39] Ozonation of lactic acid fermentation effluent
Walter, R.H.
Sherman, R.M.
Journal of the Water Pollution Control Federation, 1974, 46 (07): : 1800 - 1803
[40] LACTIC ACID FERMENTATION IN LOWER FUNGI
GLEASON, FH
PRICE, JS
MYCOLOGIA, 1969, 61 (05) : 945 - &

← 1 2 3 4 5 →