Consumption of fruits and vegetables and ovarian cancer risk in a pooled analysis of cohort studies

被引：0
|
作者：
Koushik, A [1 ]
Smith-Warner, SA [1 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Pooling Project Prospect Studies Diet & Canc Inve, Boston, MA 02115 USA
来源：
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2004年 / 13卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1924S / 1925S
页数：2
相关论文
共 50 条
  • [41] Consumption of fruits, vegetables and fiber and risk of colorectal cancer: A gene environment interaction analysis.
    Papadimitriou, Nikos
    Hidaka, Akihisa
    Kim, Andre
    Dimou, Niki
    Murphy, Neil
    Berndt, Sonja I.
    Conti, David
    Campbell, Peter T.
    Casey, Graham
    Figueiredo, Jane C.
    Tsilidis, Konstantinos K.
    Gruber, Stephen B.
    Harlid, Sophia
    Lin, Yi
    Moreno, Victor
    Sakoda, Lori C.
    Obrero, Virginia D.
    Hsu, Li
    Gauderman, William J.
    Gunter, Marc
    Peters, Ulrike
    CANCER RESEARCH, 2021, 81 (13)
  • [42] Committed effective dose due to consumption of fruits and vegetables peels: Analysis on cancer risk increase
    Lopes, Jose M.
    Garcez, Ricardo W. D.
    Silva, Leandro B.
    Silva, Roberto C.
    Domingues, Alessandro M.
    Silva, Ademir X.
    Dam, Roos S. F.
    RADIATION PHYSICS AND CHEMISTRY, 2020, 167
  • [43] Height, body mass index, and ovarian cancer: A pooled analysis of 12 cohort studies
    Schouten, Leo J.
    Rivera, Christine
    Hunter, David J.
    Spiegelman, Donna
    Adami, Hans-Olov
    Arslan, Alan
    Beeson, W. Lawrence
    van den Brandt, Piet A.
    Buring, Julie E.
    Folsom, Aaron R.
    Fraser, Gary E.
    Freudenheim, Jo L.
    Goldbohm, R. Alexandra
    Hankinson, Susan E.
    Lacey, James V., Jr.
    Leitzmann, Michael
    Lukanova, Annekatrin
    Marshall, James R.
    Miller, Anthony B.
    Patel, Alpa V.
    Rodriguez, Carmen
    Rohan, Thomas E.
    Ross, Julie A.
    Wolk, Alicja
    Zhang, Shumin M.
    Smith-Warner, Stephanie A.
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2008, 17 (04) : 902 - 912
  • [44] Consumption of fruits, vegetables, and risk of hematological malignancies: a systematic review and meta-analysis of prospective studies
    Sergentanis, Theodoros N.
    Psaltopoulou, Theodora
    Ntanasis-Stathopoulos, Ioannis
    Liaskas, Athanasios
    Tzanninis, Ioannis-Georgios
    Dimopoulos, Meletios-Athanasios
    LEUKEMIA & LYMPHOMA, 2018, 59 (02) : 434 - 447
  • [45] CONSUMPTION OF FRUITS AND VEGETABLES AND RISK OF STROKE AND HEART ATTACK: META-ANALYSIS OF PROSPECTIVE EPIDEMIOLOGIC STUDIES
    Dauchet, L.
    Amouyel, Ph.
    Dallongeville, J.
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2005, 40 (01): : 31 - 40
  • [46] Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies
    Inoue, M.
    Sasazuki, S.
    Wakai, K.
    Suzuki, T.
    Matsuo, K.
    Shimazu, T.
    Tsuji, I.
    Tanaka, K.
    Mizoue, T.
    Nagata, C.
    Tamakoshi, A.
    Sawada, N.
    Tsugane, S.
    GUT, 2009, 58 (10) : 1323 - 1332
  • [47] Alcohol consumption, DNA methylation and colorectal cancer risk: Results from pooled cohort studies and Mendelian randomization analysis
    Zhou, Xuan
    Wang, Lijuan
    Xiao, Jiarui
    Sun, Jing
    Yu, Lili
    Zhang, Han
    Meng, Xiangrui
    Yuan, Shuai
    Timofeeva, Maria
    Law, Philip J.
    Houlston, Richard S.
    Ding, Kefeng
    Dunlop, Malcolm G.
    Theodoratou, Evropi
    Li, Xue
    INTERNATIONAL JOURNAL OF CANCER, 2022, 151 (01) : 83 - 94
  • [48] Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: Results from a meta-analysis of cohort studies
    Wang, Qingbing
    Chen, Yi
    Wang, Xiaolin
    Gong, Gaoquan
    Li, Guoping
    Li, Changyu
    EUROPEAN JOURNAL OF CANCER, 2014, 50 (08) : 1498 - 1509
  • [49] Higher Fruits and Vegetables Consumption Is not Associated with Risk of Breast Cancer in Iranian Women
    Safabakhsh, Maryam
    Shab-Bidar, Sakineh
    Imani, Hossein
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2022, 74 (05): : 1680 - 1691
  • [50] Folate Intake and Risk of Pancreatic Cancer: Pooled Analysis of Prospective Cohort Studies
    Bao, Ying
    Michaud, Dominique S.
    Spiegelman, Donna
    Albanes, Demetrius
    Anderson, Kristin E.
    Bernstein, Leslie
    van den Brandt, Piet A.
    English, Dallas R.
    Freudenheim, Jo L.
    Fuchs, Charles S.
    Giles, Graham G.
    Giovannucci, Edward
    Goldbohm, R. Alexandra
    Hakansson, Niclas
    Horn-Ross, Pamela L.
    Jacobs, Eric J.
    Kitahara, Cari M.
    Marshall, James R.
    Miller, Anthony B.
    Robien, Kim
    Rohan, Thomas E.
    Schatzkin, Arthur
    Stevens, Victoria L.
    Stolzenberg-Solomon, Rachael Z.
    Virtamo, Jarmo
    Wolk, Alicja
    Ziegler, Regina G.
    Smith-Warner, Stephanie A.
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2011, 103 (24): : 1840 - 1850
12345