Melatonin and Trolox ameliorate duodenal LPS-induced disturbances and oxidative stress

被引:19
|
作者
Fagundes, D. S. [1 ]
Gonzalo, S. [1 ]
Arruebo, M. P. [1 ]
Plaza, M. A. [1 ]
Murillo, M. D. [1 ]
机构
[1] Univ Zaragoza, Fac Vet, Pharmacol & Physiol Dept Physiol, E-50013 Zaragoza, Spain
关键词
Melatonin; Trolox; LPS; MDA; VITAMIN-E; SPONTANEOUS CONTRACTIONS; INTESTINAL MOTILITY; RAT ILEUM; SEPSIS; LIPOPOLYSACCHARIDE; MECHANISM; RELEVANCE; PROTECTS; MODELS;
D O I
10.1016/j.dld.2009.04.014
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background and aims: Lipopolysaccharide evokes gastrointestinal motility disturbances and oxidative stress. The aims of the present study were to investigate the effect of melatonin and Trolox in the actions of lipopolysaccharide on duodenal contractility and on lipid peroxidation in rabbit duodenum. Methods: The in vitro duodenal contractility studies were carried out in organ bath and the levels of malondialdehyde were assayed by spectrophotometry. Duodenal segments were incubated with lipopolysaccharide (0.3 mu g mL(-1)). Results: Lipopolysaccharide decreased acetylcholine-induced contractions and increased malondialdehyde and 4-hydroxyalkenals concentrations in homogenates of duodenum. Melatonin reduced the amplitude of spontaneous contractions in duodenal muscle. Acetylcholine-induced contractions were not altered by melatonin in longitudinal and circular muscles. Trolox decreased the amplitude of spontaneous contractions of duodenal muscle. Trolox (1.2 or 4 mM) did not alter acetylcholine-induced contractions in duodenal muscle, but the concentration of 12 mM diminished the frequency of contractions and acetylcholine-induced contractions. Melatonin (0.3 mM) or Trolox (4 mM) diminished malondialdehyde and 4-hydroxyalkenals levels induced by lipopolysaccharide in the duodenum. Conclusions: Melatonin and Trolox reduce oxidative stress induced by lipopolysaccharide and ameliorate the effect of lipopolysaccharide on duodenal contractility. (C) 2009 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:40 / 44
页数:5
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