Ethanol recovery from fermentation broth by pervaporation using a composite polydimethylsiloxane membrane

被引：0
|
作者：
Wu, Y [1 ]
Huang, WX [1 ]
Xiao, ZY [1 ]
Zhong, YH [1 ]
机构：
[1] Sichuan Univ, Dept Chem Machinery & Control Engn, Chengdu 610065, Peoples R China
来源：
CHINESE JOURNAL OF CHEMICAL ENGINEERING | 2004年 / 12卷 / 04期
关键词：
ethanol; fermentation; pervaporation; composite polydimethylsiloxane membrane;
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The pervaporation behavior of fermentation broth was investigated experimentally and compared with those started with ethanol mixtures. Ethanol was produced by Saccharomyces cerevisiae utilizing technical grade glucose and recovered by pervaporation using a composite polydimethylsiloxane (PDMS) membrane prepared in our laboratory. Ethanol concentration in fermentation broth decreased to a relatively low level when pervaporation was coupled with fermentation. The more active cells appeared in the fermentation broth, the better the membrane performance was.
引用
收藏
页码：586 / 589
页数：4
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