Managing effluent from the food processing industry

被引:0
|
作者
Phillips, JB
Hindawi, MA
Phillips, A
Bailey, RV
机构
关键词
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:49 / 50
页数:2
相关论文
共 50 条
  • [21] Evaluation of risk associated with treatment of fat, oil, and grease: Grease interceptor from food processing industry effluent using bowtie analysis
    Azmi, Nurul Atikah
    Aziz, Hanida Abdul
    Abdullah, Syamsul Bahari
    Abdul Manaf, Norhuda
    Tan, Lian See
    PROCESS SAFETY PROGRESS, 2024, 43 (S1) : S90 - S97
  • [22] Enzymes in the food processing industry
    West, Stuart I.
    Chemistry in Britain, 1988, 24 (12): : 1220 - 1222
  • [23] Food Industry Effluent Treatment: An Advance Anaerobic Method
    Pathak, Jyotsana
    Srivastava, R.
    ASIAN JOURNAL OF WATER ENVIRONMENT AND POLLUTION, 2009, 6 (03) : 67 - 71
  • [24] 2 SYSTEMS FOR EFFLUENT TREATMENT IN THE FOOD-INDUSTRY
    AXELSSON, H
    PROCESS BIOCHEMISTRY, 1979, 14 (10) : 2 - 2
  • [25] Role of membrane technology in food industry effluent treatment
    Morker H.
    Saini B.
    Dey A.
    Materials Today: Proceedings, 2023, 77 : 314 - 321
  • [26] Managing relationship marketing in the food service industry
    Firdaus, Abdullah
    Kanyan, Agnes
    MARKETING INTELLIGENCE & PLANNING, 2014, 32 (03) : 293 - +
  • [27] Evaluation of food processing effluent treatment alternatives.
    Livingston, JL
    Fulmer, ME
    Strasser, J
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 48 - AGFD
  • [28] Digital Technologies in Managing Food Industry Enterprises
    Rozhdestvenskaya, L. N.
    Rogova, O., V
    Cherednichenko, L. Ye
    PROCEEDINGS OF THE 2ND INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE - MODERN MANAGEMENT TRENDS AND THE DIGITAL ECONOMY: FROM REGIONAL DEVELOPMENT TO GLOBAL ECONOMIC GROWTH (MTDE 2020), 2020, 138 : 591 - 597
  • [29] Caustic Hydrogen Peroxide Treatment of Effluent from Cassava Processing Industry: Prospects and Limitations
    Omotosho, Olayinka
    Amori, Anthony
    INTERNATIONAL JOURNAL OF ENGINEERING AND TECHNOLOGY INNOVATION, 2015, 5 (02) : 121 - 131
  • [30] Framework for Managing Mycotoxin Risks in the Food Industry
    Baker, Robert C.
    Ford, Randall M.
    Helander, Mary E.
    Marecki, Janusz
    Natarajan, Ramesh
    Ray, Bonnie
    JOURNAL OF FOOD PROTECTION, 2014, 77 (12) : 2181 - 2188