Estimated 24-Hour Urine Sodium Excretion Is Correlated with Blood Pressure in Korean Population: 2009-2011 Korean National Health and Nutritional Examination Survey

被引:13
|
作者
Oh, Jieun [1 ]
Lee, Jeonghwan [1 ]
Koo, Ho Seok [2 ]
Kim, Suhnggwon [3 ]
Chin, Ho Jun [4 ]
机构
[1] Hallym Univ, Coll Med, Dept Internal Med, Hallym Kidney Res Inst, Seoul, South Korea
[2] Inje Univ, Coll Med, Dept Internal Med, Seoul, South Korea
[3] Seoul K Clin, Res Inst Salt & Hlth, Seoul, South Korea
[4] Seoul Natl Univ, Bundang Hosp, Dept Internal Med, Songnam 463707, South Korea
关键词
Hypertension; Blood Pressure; Sodium; CHRONIC KIDNEY-DISEASE; RANDOMIZED-TRIALS; POTASSIUM INTAKE; SALT INTAKE; HYPERTENSION; PREVALENCE; MIGRATION; BALANCE; SAMPLES;
D O I
10.3346/jkms.2014.29.S2.S109
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
No large-scale studies have investigated the association between salt intake and hypertension in Korean population. To investigate the relationship of blood pressure to salt consumption, we analyzed data from 19,476 participants in the 2009-2011 Korean National Health and Nutritional Examination Survey (KNHANES). Urinary sodium excretion over 24-hr (24HUNa) was estimated from spot urine tests using Tanaka's equation. The study subjects were stratified into hypertensive and normotensive groups. Hypertensive participants (n = 6,552, 33.6%) had higher estimated 24HUNa, 150.4 +/- 38.8 mEq/day, than normotensive participants, 140.5 +/- 34.6 mEq/day (P < 0.001). The association between 24HUNa and blood pressure outcomes was not affected by adjustment for other risk factors for hypertension (odds ratio 0.001; 95% confidence interval 0.001-0.003; P < 0.001). Increases in 24HUNa of 100 mEq/day were associated with a 6.1 +/- 0.3/2.9 +/- 0.2 mmHg increase in systolic/diastolic blood pressure in all participants. This effect was stronger in hypertensive participants (increase of 8.1 +/- 0.5/3.4 +/- 0.3 mmHg per 100 mEq/day) and smaller in normotensive participants (2.9 +/- 0.3/1.3 +/- 0.2 mmHg). These results support recommendations for low salt intake in Korean population to prevent and control adverse blood pressure levels.
引用
收藏
页码:S109 / S116
页数:8
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