Effects of varying dietary black garlic supplementation on the growth, immune response, digestive and antioxidant activities, intestinal microbiota of Litopenaeus vannamei and its resistance to Vibrio parahaemolyticus infection

被引:7
|
作者
Amoah, Kwaku [1 ,2 ]
Liu, Hao [1 ,2 ]
Dong, Xiao-hui [1 ,2 ,3 ]
Tan, Bei-ping [1 ,2 ,3 ]
Zhang, Shuang [1 ,2 ,3 ]
Chi, Shu-yan [1 ,2 ,3 ]
Yang, Qi-hui [1 ,2 ,3 ]
Liu, Hong-yu [1 ,2 ,3 ]
Yang, Yuan-zhi [1 ]
机构
[1] Guangdong Ocean Univ, Coll Fisheries, Lab Aquat Anim Nutr & Feed, Zhanjiang 524088, Guangdong, Peoples R China
[2] Aquat Anim Precis Nutr & High Efficiency Feed Eng, Zhanjiang, Peoples R China
[3] Minist Agr, Key Lab Aquat Livestock & Poultry Feed Sci & Tech, Zhanjiang, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
alpha and beta diversity analysis; black garlic (Allium sativum); disease resistance; glutathione peroxidase; growth performance; principal component analysis; PACIFIC WHITE SHRIMP; JUVENILE STERLET STURGEON; GUT BACTERIAL COMMUNITIES; WHOLE-BODY COMPOSITION; DISEASE RESISTANCE; RAINBOW-TROUT; BLOOD PARAMETERS; FEED-UTILIZATION; PENAEUS-MONODON; ALLIUM-SATIVUM;
D O I
10.1111/anu.13308
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
A 56-day feeding try was conducted to evaluate the effects of processed garlic known as black garlic (BG) fed at different inclusion levels (0 (BG0, control), 5 (BG0.5), 10 (BG1), 20 (BG2), 40 (BG4), and 80 (BG8) g/kg feed) on the growth, whole body composition, immune and antioxidant enzyme activities, gut microbiota and resistance to Vibrio parahaemolyticus infections in Litopenaeus vannamei (initial weight = 0.60 +/- 0.001 g). The results revealed a significant improvement (p < .05) in the final weight, weight gain rate, specific growth weight, condition factor, protein efficiency ratio, survival rate, hepatosomatic index, and feed conversion ratio in the BG-treated-groups compared to the untreated. Correspondingly, the whole body proximate composition, immune, and antioxidant enzyme activities significantly improved in the treated groups than the untreated. Dietary BG had shaped the gut microbiota by significantly increasing (p < .05) the abundance of Phylobacterium, Ruegeria, and Pseudoalteromonas genera and decreasing (p < .05) the abundance of Vibrio genus than the control. Disease test with V. parahaemolyticus revealed significantly high (p < .05) resistance in the BG-teated-groups than the untreated. The BG8, BG4, BG2, BG1, and BG0.5-treated groups respectively showed 72.1%, 62.8%, 55.8%, 41.9%, and 25.6% relative percentage survival. Dietary BG inclusion at 8% or at 80 g/kg feed could help improve shrimp growth and health.
引用
收藏
页码:1699 / 1720
页数:22
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