Effect of ultrasound on physico-chemical properties of instant lupin milk powder

被引:0
|
作者
Adhikari, B. [1 ]
机构
[1] Curtin Univ, Perth, WA, Australia
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:S29 / S29
页数:1
相关论文
共 50 条
  • [31] PHYSICO-CHEMICAL PROPERTIES OF MILK .4. ADSORPTION OF COAGULATION IONS BY MILK
    CHANDRA, S
    CHATTERJ.AC
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES, 1968, 38 : 139 - &
  • [32] The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid
    Lam, Elisa
    Holt, Carl
    Edwards, Pat
    McKinnon, Ian
    Otter, Don
    Li, Na
    Hemar, Yacine
    FOOD HYDROCOLLOIDS, 2017, 69 : 329 - 340
  • [33] PHYSICO-CHEMICAL PROPERTIES OF MILK .3. COAGULATION OF MILK WITH MIXTURES OF ELECTROLYTES
    CHANDRA, S
    CHATTERJI, AC
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES INDIA SECTION A-PHYSICAL SCIENCES, 1965, 35 : 137 - +
  • [34] Effect of skimmed milk powder incorporation on the physico-chemical and sensory characteristics of restructured buffalo meat blocks
    Kumar, S
    Sharma, BD
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2003, 23 (02) : 217 - 222
  • [35] Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
    Palanisamy, Megala
    Toepfl, Stefan
    Berger, Ralf G.
    Hertel, Christian
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (09) : 1889 - 1898
  • [36] Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
    Sakshi Sharma
    Anil Dutt Semwal
    Somashekharan Pandit Srihari
    Thima Govind Raj
    Dadasaheb Wadikar
    Journal of Food Science and Technology, 2024, 61 : 770 - 781
  • [37] Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
    Megala Palanisamy
    Stefan Töpfl
    Ralf G. Berger
    Christian Hertel
    European Food Research and Technology, 2019, 245 : 1889 - 1898
  • [38] Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
    Sharma, Sakshi
    Semwal, Anil Dutt
    Srihari, Somashekharan Pandit
    Govind Raj, Thima
    Wadikar, Dadasaheb
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (04): : 770 - 781
  • [39] Effect of ultrasound on the physico-chemical properties of poorly soluble drugs: Antisolvent sonocrystallization of ketoprofen
    Belkacem, Nassim
    Salem, Mutaz A. Sheikh
    AlKhatib, Hatim S.
    POWDER TECHNOLOGY, 2015, 285 : 16 - 24
  • [40] Calcium-induced skim milk gels: Effect of milk powder concentration and pH on tribo-rheological characteristics and gel physico-chemical properties
    Olivares, M. L.
    Costabel, L. M.
    Zorrilla, S. E.
    de Vicente, J.
    FOOD HYDROCOLLOIDS, 2022, 124