Identification and characterization of transcripts differentially expressed during development of apricot (Prunus armeniaca L.) fruit

被引:13
|
作者
Geuna, Filippo [1 ]
Banfi, Riccardo [1 ]
Bassi, Daniele [1 ]
机构
[1] Univ Milan, Dipartimento Prod Vegetale, I-20133 Milan, Italy
关键词
cDNA-AFLP; differential expression; fruit ripening; transcript profiling;
D O I
10.1007/s11295-005-0010-4
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
The application of the complementary DNA (cDNA)-amplified fragment length polymorphism (AFLP) technique to clone transcripts differentially expressed during fruit development and ripening is reported. Using 34 different primer combinations, 265 cDNA-AFLP bands were found differentially expressed in six fruit developmental stages, with leaf and developing seed as controls. One hundred twenty-five bands were cloned and sequenced and database search allowed to identify genes involved in cell wall, sugar, lipid, organic acids, and protein metabolism, as well as genes participating in hormonal signaling and in signal transduction (51 sequences, 41% of total). Genomic and expression analyses for a group of genes as well as phylogenetic investigations were carried out. cDNA-AFLP profiles have been also compared to the corresponding Northern hybridization data. Several genes are described for the first time in apricot or in other Prunus species. They establish the basis for further investigation of the ripening process in stone fruits.
引用
收藏
页码:69 / 78
页数:10
相关论文
共 50 条
  • [41] Characterization of promising apricot (Prunus armeniaca L.) genetic resources in Malatya, Turkey
    Asma, Bayram Murat
    Kan, Tuncay
    Birhanli, Ogun
    GENETIC RESOURCES AND CROP EVOLUTION, 2007, 54 (01) : 205 - 212
  • [42] Purification and characterization of cyanogenic β-glucosidase from wild apricot (Prunus armeniaca L.)
    Bhalla, Tek Chand
    Asif, Mohammad
    Smita, Kumari
    PROCESS BIOCHEMISTRY, 2017, 58 : 320 - 325
  • [43] CHARACTERIZATION OF COMPONENTS ISOLATED FROM ALGERIAN APRICOT SHELLS (PRUNUS ARMENIACA L.)
    Allouch, Djennat
    Popa, Marcel
    Popa, Valentin I.
    Lisa, Gabriela
    Puitel, Adrian Catalin
    Nasri, Hichem
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2019, 53 (9-10): : 851 - 859
  • [44] Screening of differentially expressed genes during the end of endogenous dormancy of flower buds in Prunus armeniaca L.
    J. Čechová
    M. Baránek
    B. Krška
    M. Pidra
    Plant Growth Regulation, 2012, 67 : 141 - 150
  • [45] Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca, L.) during maturation and postharvest evolution
    Chahine, H
    Gouble, B
    Audergon, JM
    Souty, M
    Albagnac, G
    Jacquemin, G
    Reich, M
    Hugues, M
    INTERNATIONAL SYMPOSIUM ON APRICOT CULTURE, VOLS 1 AND 2, 1999, (488): : 577 - 584
  • [46] Screening of differentially expressed genes during the end of endogenous dormancy of flower buds in Prunus armeniaca L.
    Cechova, J.
    Baranek, M.
    Krska, B.
    Pidra, M.
    PLANT GROWTH REGULATION, 2012, 67 (02) : 141 - 150
  • [47] Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
    Qiuyun Zhang
    Chao Feng
    Wenhui Li
    Zehui Qu
    Ming Zeng
    Wanpeng Xi
    BMC Genomics, 20
  • [48] Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening
    Zhang, Qiuyun
    Feng, Chao
    Li, Wenhui
    Qu, Zehui
    Zeng, Ming
    Xi, Wanpeng
    BMC GENOMICS, 2019, 20 (1)
  • [49] Cloning and expression analysis of polygalacturonase and pectin methylesterase genes during softening in apricot (Prunus armeniaca L.) fruit
    Hou, Yuanyuan
    Wu, Fang
    Zhao, Yating
    Shi, Ling
    Zhu, Xuan
    SCIENTIA HORTICULTURAE, 2019, 256
  • [50] Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development
    Deng, Ping
    Cui, Bei
    Zhu, Hailan
    Phommakoun, Buangurn
    Zhang, Dan
    Li, Yiming
    Zhao, Fei
    Zhao, Zhong
    FOODS, 2021, 10 (02) : 1 - 19