In vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread

被引：0
|
作者：
Priebe, Marion G.
Wachters-Hagedoorn, Renate E.
Heimweg, Janneke A. J.
Small, Alexandra
Preston, Tom
Elzinga, Henk
Stellaard, Frans
Vonk, Roel J.
机构：
[1] Univ Groningen, Med Ctr, Dept Med Biom, Groningen, Netherlands
[2] Univ Groningen, Med Ctr, Dept Pediat, Groningen, Netherlands
[3] Scottish Univ Environm Res Ctr, Stable Isotope Biochem Lab, Glasgow, Lanark, Scotland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：68 / 68
页数：1
相关论文
共 50 条
  • [41] Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
    Huang, Jihong (huangjh@henu.edu.cn), 2025, 200
  • [42] Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
    Yang, Hui
    Hou, Yingying
    Pan, Yujie
    Zhang, Tingting
    Meng, Qi
    Han, Jianzhong
    Liu, Weilin
    Qu, Daofeng
    FOOD & FUNCTION, 2023, 14 (20) : 9324 - 9336
  • [43] Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
    Nordlund, Emilia
    Katina, Kati
    Mykkanen, Hannu
    Poutanen, Kaisa
    FOODS, 2016, 5 (02) : 1 - 13
  • [44] Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
    Giacco, R
    Brighenti, F
    Parillo, M
    Capuano, M
    Ciardullo, AV
    Rivieccio, A
    Rivellese, AA
    Riccardi, G
    BRITISH JOURNAL OF NUTRITION, 2001, 85 (01) : 33 - 40
  • [45] Prediction of the Postprandial Blood Sugar Response Estimated by Enzymatic Kinetics of In Vitro Digestive and Fine Molecular Structure of Artocarpus heterophyllus Lam Seed Starch and Several Staple Crop Starches
    Li, Bo
    Wang, Hairu
    Wang, Xuefei
    Zhang, Yanjun
    Tan, Yuehe
    Zhang, Yutong
    Chu, Zhong
    Zhang, Yun
    STARCH-STARKE, 2019, 71 (9-10):
  • [46] Difference in Postprandial GLP-1 Response Despite Similar Glucose Kinetics after Consumption of Wheat Breads with Different Particle Size in Healthy Men
    Vonk, Roel
    Eelderink, Coby
    Noort, Martijn
    Koehorst, Martijn
    Holst, Jens
    Deacon, Carolyn
    Oudhuis, Lizette
    Priebe, Marion
    FASEB JOURNAL, 2015, 29
  • [47] Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
    Coby Eelderink
    Martijn W. J. Noort
    Nesli Sozer
    Martijn Koehorst
    Jens J. Holst
    Carolyn F. Deacon
    Jens F. Rehfeld
    Kaisa Poutanen
    Roel J. Vonk
    Lizette Oudhuis
    Marion G. Priebe
    European Journal of Nutrition, 2017, 56 : 1063 - 1076
  • [48] Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial
    Matsuoka, Tsubasa
    Tsuchida, Asuka
    Yamaji, Ayako
    Kurosawa, Chihiro
    Shinohara, Manabu
    Takayama, Ichiro
    Nakagomi, Hiromi
    Izumi, Keiko
    Ichikawa, Yoko
    Hariya, Natsuyo
    Yamashita, Sayaka
    Mochizuki, Kazuki
    NUTRITION, 2020, 72
  • [49] Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties
    Ramdath, D. Dan
    Liu, Qiang
    Donner, Elizabeth
    Hawke, Aileen
    Kalinga, Danusha
    Winberg, Jordan
    Wolever, Thomas M. S.
    FOOD & FUNCTION, 2017, 8 (10) : 3783 - 3791
  • [50] Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
    Eelderink, Coby
    Noort, Martijn W. J.
    Sozer, Nesli
    Koehorst, Martijn
    Holst, Jens J.
    Deacon, Carolyn F.
    Rehfeld, Jens F.
    Poutanen, Kaisa
    Vonk, Roel J.
    Oudhuis, Lizette
    Priebe, Marion G.
    EUROPEAN JOURNAL OF NUTRITION, 2017, 56 (03) : 1063 - 1076
12345