In vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread

被引：0
|
作者：
Priebe, Marion G.
Wachters-Hagedoorn, Renate E.
Heimweg, Janneke A. J.
Small, Alexandra
Preston, Tom
Elzinga, Henk
Stellaard, Frans
Vonk, Roel J.
机构：
[1] Univ Groningen, Med Ctr, Dept Med Biom, Groningen, Netherlands
[2] Univ Groningen, Med Ctr, Dept Pediat, Groningen, Netherlands
[3] Scottish Univ Environm Res Ctr, Stable Isotope Biochem Lab, Glasgow, Lanark, Scotland
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：68 / 68
页数：1
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