Current Trends in Food-Derived Peptidic AntioxidantsY

被引：2
|
作者：
Corpuz, Henry M. [1 ]
Nakamura, Soichiro [2 ]
Katayama, Shigeru [2 ]
机构：
[1] Philippine Rice Res Inst, Rice Chem & Food Sci Div, Sci City Munoz 3119, Nueva Ecija, Philippines
[2] Shinshu Univ, Dept Biosci & Biotechnol, 8304 Minamiminowamura, Nagano 3994598, Japan
来源：
ANTIOXIDANTS | 2022年 / 11卷 / 05期
关键词：
D O I：
10.3390/antiox11050962
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：2
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