Production of astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with fed-batch fermentation in 2.0 M3 fermentor

被引：0
|
作者：
Hu, Zhong-Ce [1 ]
Zheng, Yu-Guo [1 ]
Wang, Zhao [1 ]
Shen, Yin-Chu [1 ]
机构：
[1] Zhejiang Univ Technol, Inst Bioengn, Hangzhou 310014, Peoples R China
来源：
FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2007年 / 45卷 / 02期
关键词：
astaxanthin; fed-batch fermentation; carotenoid; Xanthophyllomyces dendrorhous;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Astaxanthin is a main carotenoid pigment. Fed-batch fermentation bioprocesses of astaxanthin in 2.0 M-3 fermentor have been investigated. Moreover, pH shift control was employed in fed-batch fermentation at 2.0 M-3 scale. The results of astaxanthin fermentation showed that the fed-batch fermentation with pH shift strategy was the best among all the experiments, and the maximum astaxanthin concentration of 39.47 mg/L was achieved at 132 h.
引用
收藏
页码：209 / 212
页数：4
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