Combining acid hydrolysis and alpha-amylase digestion for the production of porous potato starch

被引：0

作者：

Gonzalez, Ana ^{[1
]}

Wang, Ya-Jane ^{[2
]}

机构：

[1] Univ Arkansas, Food Sci, Fayetteville, AR 72701 USA

[2] Univ Arkansas, Fayetteville, AR 72701 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

147

引用

页数：1

共 50 条

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