Combining acid hydrolysis and alpha-amylase digestion for the production of porous potato starch

被引：0
|
作者：
Gonzalez, Ana [1 ]
Wang, Ya-Jane [2 ]
机构：
[1] Univ Arkansas, Food Sci, Fayetteville, AR 72701 USA
[2] Univ Arkansas, Fayetteville, AR 72701 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
147
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页数：1
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