Fatty Acid Direct Production from Palm Kernel Oil

被引：6
|
作者：
Tambun, R. [1 ]
Ferani, D. G. [1 ]
Afrina, A. [1 ]
Tambun, J. A. A. [1 ]
Tarigan, I. A. A. [1 ]
机构：
[1] Univ Sumatera Utara, Dept Chem Engn, Padang Bulan 20155, Medan, Indonesia
来源：
1ST INTERNATIONAL CONFERENCE ON INDUSTRIAL AND MANUFACTURING ENGINEERING | 2019年 / 505卷
关键词：
HYDROLYSIS; LIPASE;
D O I：
10.1088/1757-899X/505/1/012115
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Fatty acid is one of oleochemical products that can be obtained from palm kernel oil. The fatty acids can be produced enzymatically hydrolyzing palm oil by using lipase. This study aims to assess the conversion of palm kernel oil into fatty acids with activate lipase enzyme in palm kernel. Observation of this research consist of variety of duration of hydrolysis, the hydrolysis reaction temperature, and the addition of water. The highest percentage of fatty acid produced in this research is 34.645 %. This result obtained at 2 hours of hydrolysis reaction time and 40% of water addition at 35 degrees C, and the fatty acid produced in this study is dominated by lauric acid with a composition of 52.465%.
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页数：5
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