Discrimination Of Radix Pseudostellariae According To Geographical Origin By FT-NIR Spectroscopy And Supervised Pattern Recognition

被引:11
|
作者
Han Bang-xing [1 ,2 ]
Chen Nai-fu [2 ]
Yao Yong [3 ]
机构
[1] Jiangsu Unviers, Sch Pharm, Zhenjiang 212013, Peoples R China
[2] Engn Technol Res Ctr Plant Cell Engn, Luan 237012, Anhui, Peoples R China
[3] Xuancheng Jinquan Ecol Agr Co Ltd, Xuancheng 242000, Peoples R China
关键词
Near infrared spectroscopy; R; Pseudostellariae; Pattern recognition; Geoherbs; NEAR-INFRARED-SPECTROSCOPY; REFLECTANCE SPECTROSCOPY; IDENTIFICATION; CLASSIFICATION; PRODUCTS; TABLETS; SUPPORT;
D O I
10.4103/0973-1296.58145
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Radix Pseudostellariae is one of the most popular Traditional Chinese Medicine (TCM) for promoting the immune system, treating asthenia after illnesses with a long history in China and some other Asian countries. Rapid discrimination of R. Pseudostellariae according to geographical origin is crucial to pharmacodynamic action control. FT-NIR spectroscopy and supervised pattern recognition was attempted to discriminate R. Pseudostellariae according to geographical origin in this work. LDA, ANN and SVM were used to construct the discrimination models based on PCA, respectively. The number of PCs and model parameters were optimized by crossvalidation in the constructing model. The performances of three discrimination models were compared. Experimental results showed that the performance of SVM model is the best among three models. The optimal SVM model was achieved when 5 PCs were used, discrimination rates being 100% in the training and 88% in prediction set. The overall results demonstrated that FT-NIR spectroscopy has a high potential to discriminate qualitatively R. Pseudostellariae according to geographical origins by means of an appropriate supervised pattern recognition technique.
引用
收藏
页码:279 / 286
页数:8
相关论文
共 50 条
  • [31] Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC-MS combined with chemometrics
    Yu, Dai-xin
    Qu, Cheng
    Xu, Jia-yi
    Lu, Jia-yu
    Wu, Di-di
    Wu, Qi-nan
    FOOD CHEMISTRY-X, 2024, 24
  • [32] FT-NIR Spectra of Different Dimensions Combined with Machine Learning and Image Recognition for Origin Identification: An Example of Panax notoginseng
    Zuo, Zhi-Tian
    Wang, Yuan-Zhong
    Yao, Zeng-Yu
    ACS OMEGA, 2025, 10 (07): : 7242 - 7255
  • [33] BOTANICAL AND GEOGRAPHICAL ASSESSMENT OF GREEK THYME HONEY BY VISIBLE/NIR SPECTROSCOPY AND PATTERN RECOGNITION
    Silva, Carolina S.
    Falzon, Owen
    Valdramidis, Vasilis
    12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022), 2022, : 156 - 158
  • [34] Discrimination of geographical origin and detection of adulteration of kudzu root by fluorescence spectroscopy coupled with multi-way pattern recognition
    Hu, Leqian
    Ma, Shuai
    Yin, Chunling
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2018, 193 : 87 - 94
  • [35] Supervised pattern recognition to discriminate the geographical origin of rice bran oils:: a first study
    Marini, F
    Balestrieri, F
    Bucci, R
    Magrì, AL
    Marini, D
    MICROCHEMICAL JOURNAL, 2003, 74 (03) : 239 - 248
  • [36] Discrimination of taxonomic identity at species, genus and family levels using Fourier Transformed Near-Infrared Spectroscopy (FT-NIR)
    Lang, Carla
    Almeida, Danilo R. A.
    Costa, Flavia R. C.
    FOREST ECOLOGY AND MANAGEMENT, 2017, 406 : 219 - 227
  • [37] Discrimination of Geographical Origin and Adulteration of Radix Astragali using Fourier Transform Infrared Spectroscopy and Chemometric Methods
    Zhang, Lei
    Nie, Lei
    PHYTOCHEMICAL ANALYSIS, 2010, 21 (06) : 609 - 615
  • [38] Edibility and species discrimination of wild bolete mushrooms using FT-NIR spectroscopy combined with DD-SIMCA and RF models
    Chen, Jian
    Liu, Honggao
    Li, Tao
    Wang, Yuanzhong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 180
  • [39] Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
    Roberto Muñiz-Valencia
    Jose M. Jurado
    Silvia G. Ceballos-Magaña
    Angela Alcázar
    Juan Reyes
    Food Analytical Methods, 2013, 6 : 1271 - 1277
  • [40] Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques
    Muniz-Valencia, Roberto
    Jurado, Jose M.
    Ceballos-Magana, Silvia G.
    Alcazar, Angela
    Reyes, Juan
    FOOD ANALYTICAL METHODS, 2013, 6 (05) : 1271 - 1277