Intramuscular triglyceride and fat oxidation during exercise are not affected by fat intake when carbohydrate intake is high

被引：0
|
作者：
Zderic, TW
Schenk, S
Davidson, CJ
Byerley, LO
Coyle, EF
机构：
[1] Univ Texas, Austin, TX 78712 USA
[2] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA 70808 USA
来源：
FASEB JOURNAL | 2003年 / 17卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A374 / A375
页数：2
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