Analytical model for the prediction of glass transition temperature of food systems

被引：16
|
作者：
Truong, V [1 ]
Bhandari, BR [1 ]
Howes, T [1 ]
Adhikari, B [1 ]
机构：
[1] Univ Queensland, Sch Land & Food Sci, Gatton, Qld 4345, Australia
来源：
AMORPHOUS FOOD AND PHARMACEUTICAL SYSTEMS | 2002年 / 281期
关键词：
D O I：
10.1039/9781847550118-00031
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：31 / 47
页数：17
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