Sodium reduction in processed meat products

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2010年 / 62卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：242 / 242
页数：1
相关论文
共 50 条
  • [11] Modification of NaCl structure as a sodium reduction strategy in meat products: An overview
    Rios-Mera, Juan D.
    Selani, Miriam M.
    Patinho, Iliani
    Saldana, Erick
    Contreras-Castillo, Carmen J.
    MEAT SCIENCE, 2021, 174
  • [12] Salted Meat Products: Nutritional Characteristics, Processing and Strategies for Sodium Reduction
    Vidal, Vitor A. S.
    Paglarini, Camila S.
    Lorenzo, Jose M.
    Munekata, Paulo E. S.
    Pollonio, Marise A. R.
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (04) : 2183 - 2202
  • [13] BACTERIOLOGICAL STUDIES ON PROCESSED MEAT FOODS - INCIDENCE OF ESCHERICHIA-COLI IN THE PROCESSED MEAT AND MEAT-PRODUCTS
    GOSHAL, SP
    KHANNA, PN
    INDIAN VETERINARY JOURNAL, 1993, 70 (04): : 373 - 374
  • [14] ION-SELECTIVE ELECTRODE METHOD TO DETERMINE SODIUM DIRECTLY IN PROCESSED MEAT-PRODUCTS
    FULTON, BA
    MELOAN, CE
    WICHMAN, MD
    FRY, RC
    ANALYTICAL CHEMISTRY, 1984, 56 (14) : 2919 - 2920
  • [15] Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products
    Wang, Rui
    Peng, Yu
    Shan, Ziming
    Li, Mo
    Wen, Xin
    Ni, Yuanying
    Shipin Kexue/Food Science, 2024, 45 (24): : 367 - 376
  • [16] Heterocyclic amines in fresh and processed meat products
    Abdulkarim, BG
    Smith, JS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (11) : 4680 - 4687
  • [17] Sodium reduction in cooked meat products by using commercial potassium phosphate mixtures
    Ruusunen, M
    Niemistö, M
    Puolanne, E
    AGRICULTURAL AND FOOD SCIENCE IN FINLAND, 2002, 11 (03): : 199 - 207
  • [18] Consumer acceptability of processed ostrich meat products
    McKenna, DR
    Morris, CA
    Keeton, JT
    Miller, RK
    Hale, DS
    Harris, SD
    Savell, JW
    JOURNAL OF MUSCLE FOODS, 2003, 14 (02) : 173 - 179
  • [19] The potential of proteomics in the study of processed meat products
    Agregan, Ruben
    Pateiro, Mirian
    Kumar, Manoj
    Franco, Daniel
    Capanoglu, Esra
    Dhama, Kuldeep
    Lorenzo, Jose M.
    JOURNAL OF PROTEOMICS, 2023, 270
  • [20] Thermophysical properties of processed meat and poultry products
    Marcotte, Michele
    Taherian, Ali R.
    Karimi, Yousef
    JOURNAL OF FOOD ENGINEERING, 2008, 88 (03) : 315 - 322
12345