Increased resting metabolic rate and fat oxidation after a diet rich in dairy products

被引：0
|
作者：
De Jonge, L
Most, M
Rood, J
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来源：
OBESITY RESEARCH | 2004年 / 12卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：A127 / A127
页数：1
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