Food for Thought: Exploring the Relationship between PM2.5 Exposure, Dietary Patterns, and Changes in Brain Volume

被引：1
|
作者：
Nicole, Wendee
机构：
[1] San Diego, CA
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 2022年 / 130卷 / 04期
关键词：
D O I：
10.1289/EHP11017
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：2
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