Effect of protein penetration into phospholipid monolayers: morphology and structure

被引:0
|
作者
Zhao, J
Vollhardt, D
Brezesinski, G
Siegel, S
Wu, J
Li, JB
Miller, R
机构
[1] Max Planck Inst Kolloid & Grenzflachenforsch, D-14476 Golm Potsdam, Germany
[2] Chinese Acad Sci, Inst Photog Chem, Int Joint Lab, Beijing 100101, Peoples R China
[3] Chinese Acad Sci, Max Planck Colloids & Surfaces, Beijing 100101, Peoples R China
关键词
penetration kinetics; phospholipid monolayers; protein penetration; phase transition; Brewster angle microscopy; X-ray diffraction;
D O I
暂无
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Phase transition and phase properties of dipalmitoylphosphatidylcholine (DPPC) monolayers penetrated by bovine beta-lactoglobulin dissolved in a buffered aqueous subphase are experimentally studied. The phase transition during the penetration dynamics is indicated by a break point in the Pi(t) transients. The condensed phase domains formed during the beta-lactoglobulin penetration are visualized by Brewster angle microscopy (BAM). The lattice structure of the condensed phase is characterised by grazing incidence X-ray diffraction (GIXD). Experiments on the penetration kinetics of beta-lactoglobulin into DPPC monolayers are performed, starting from different monolayer states and using different protein concentrations. The condensed phase formed after the main phase transition point, consists only of DPPC. The beta-lactoglobulin penetration occurs without any specific interaction with the DPPC molecules. Number and growth of the domains depend on the area per DPPC molecule at which the beta-lactoglobulin penetration takes place. A first-order main phase transition can be induced when the protein penetrates into a fluid (gaseous) DPPC monolayer. beta-Lactoglobulin cannot penetrate into a condensed DPPC monolayer at a surface pressure above the equilibrium penetration pressure. Conformational changes and squeezing out of protein from the penetrated monolayer are studied by compression of penetrated monolayers in equilibrium. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:287 / 296
页数:10
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