The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation

被引：0

作者：

Webb, R. J. ^{[1
]}

Davies, I. G. ^{[1
]}

Purewal, T. S. ^{[2
]}

Weston, P. J. ^{[2
]}

Morrison, G. ^{[2
]}

Abayomi, J. C. ^{[1
]}

机构：

[1] Liverpool John Moores Univ, Fac Educ Hlth & Community, Barkhill Rd, Liverpool L17 6BD, Merseyside, England

[2] Royal Liverpool & Broadgreen Univ Hosp, Prescot St, Liverpool L7 8XP, Merseyside, England

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2016年 / 75卷 / OCE3期

关键词：

D O I：

10.1017/S0029665116002123

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E197 / E197

页数：1

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