Determination of 4-Vinylcatechol in Wine by HPLC-DAD Coupled with Fluorescence Detection

被引：0
|
作者：
Hisamoto, Masashi [1 ]
Okuda, Tohru [1 ]
Nishimoto, Shoji [1 ]
Tani, Kazue [1 ]
Tachibana, Masaki [1 ]
Koizumi, Hitoshi [1 ]
Kiba, Nobutoshi [1 ]
Yokotsuka, Koki [1 ]
机构：
[1] Univ Yamanashi, Inst Enol & Viticulture, Yamanashi, Japan
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2009年 / 60卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：402A / 402A
页数：1
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