Preparation and characterization of activated carbon from rice bran

被引:139
|
作者
Suzuki, R. M.
Andrade, A. D.
Sousa, J. C.
Rollemberg, M. C.
机构
[1] Univ Estadual Maringa, Dept Chem, BR-87020900 Maringa, Parana, Brazil
[2] Univ Estadual Maringa, Dept Phys, BR-87020900 Maringa, Parana, Brazil
关键词
rice bran; activated carbon; physical activation; acid carbonisation;
D O I
10.1016/j.biortech.2006.08.001
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A study on the preparation of rice bran-based activated carbon was conducted, with and without an acid treatment step prior the activation process. The influence of the activation time on the structure of the activated carbons was evaluated. The acid treatment had a significant positive influence on sorption properties. The rice bran-activated carbon presented a BET surface area of 652 m(2) g(-1) and a pore volume of 0.137 cm(3) g(-1), with mesopores predominance (ca. 55%). These experimental results indicated the potential use of rice bran as a precursor in the activated carbon preparation process, thus representing an economically promising material. (c) 2006 Published by Elsevier Ltd.
引用
收藏
页码:1985 / 1991
页数:7
相关论文
共 50 条
  • [21] Preparation and Characterization of Activated Carbon Fiber from Paper
    Zhang, Zong-jian
    Li, Jia
    Sun, Fu-sheng
    Ng, Dickon H. L.
    Kwong, Fung-luen
    Liu, Shi-quan
    CHINESE JOURNAL OF CHEMICAL PHYSICS, 2011, 24 (01) : 103 - 108
  • [22] Preparation and Characterization of Activated Carbon from Sewage Sludge
    Li, Yili
    Tian, Jing
    Qian, Wenjiao
    Liang, Wenjun
    He, Hong
    Jin, Yuquan
    CONFERENCE ON ENVIRONMENTAL POLLUTION AND PUBLIC HEALTH, VOL 1-2, 2010, : 74 - 78
  • [23] Preparation and characterization of activated carbon from waste biomass
    Tay, Turgay
    Ucar, Suat
    Karagoez, Selhan
    JOURNAL OF HAZARDOUS MATERIALS, 2009, 165 (1-3) : 481 - 485
  • [24] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM RICE BRAN
    TSUDA, M
    JOURNAL OF BIOCHEMISTRY, 1979, 86 (05): : 1451 - 1461
  • [25] Oleogel for improving the texture and flavor in rice cooking: Preparation from natural wax and rice bran oil and characterization
    Xu, Lu
    Liu, Lin
    Wang, Yingge
    Kang, Shengmei
    Cao, Lili
    Pang, Min
    JOURNAL OF CEREAL SCIENCE, 2024, 118
  • [26] Simultaneous preparation of silica and activated carbon from rice husk ash
    Liu, Yan
    Guo, Yupeng
    Gao, Wei
    Wang, Zhuo
    Ma, Yuejia
    Wang, Zichen
    JOURNAL OF CLEANER PRODUCTION, 2012, 32 : 204 - 209
  • [27] Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
    Zhang, H. -J.
    Zhang, H.
    Wang, L.
    Guo, X. -N.
    FOOD RESEARCH INTERNATIONAL, 2012, 47 (02) : 359 - 363
  • [28] Preparation and tribological properties of SiC/rice bran carbon composite ceramics
    Zhou, Y
    Hirao, K
    Yamaguchi, T
    Hokkirigawa, K
    JOURNAL OF MATERIALS RESEARCH, 2005, 20 (12) : 3439 - 3448
  • [29] Preparation and tribological properties of SiC/rice bran carbon composite ceramics
    You Zhou
    Kiyoshi Hirao
    Takeshi Yamaguchi
    Kazuo Hokkirigawa
    Journal of Materials Research, 2005, 20 : 3439 - 3448
  • [30] STUDIES ON PROTEOGLYCAN FROM RICE BRAN .1. ISOLATION AND PARTIAL CHARACTERIZATION OF PROTEOGLYCANS FROM RICE BRAN
    YAMAGISHI, T
    MATSUDA, K
    WATANABE, T
    CARBOHYDRATE RESEARCH, 1975, 43 (02) : 321 - 333