Ethanol Stress Response in the mRNA Flux of Saccharomyces cerevisiae

被引:9
|
作者
Izawa, Shingo [1 ]
机构
[1] Kyoto Inst Technol, Grad Sch Sci & Technol, Lab Microbial Technol, Kyoto 6068585, Japan
关键词
selective export of mRNA; hyperadenylation; ethanol stress; brewing process; rationality of transcriptional activation; NUCLEAR-PORE COMPLEX; GENE-EXPRESSION; YEAST-CELLS; HEAT-SHOCK; EXPORT; PROTEIN; LOCALIZATION; BODIES; MEX67P; DBP5;
D O I
10.1271/bbb.90686
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Post-transcriptional regulation as well as transcriptional regulation plays an important role in the expression of genes under stressed conditions in Saccharomyces cerevisiae. Under stressed conditions caused by heat shock or ethanol, yeast cells alter not only their transcriptional patterns but also the types of mRNA to be exported from the nucleus in order to adapt rapidly to the stress. Under heat-shocked conditions at 42 degrees C, bulk poly (A)(+) mRNA accumulates in the nucleus, whereas stress-induced transcripts such as HSP mRNAs are efficiently exported. Ethanol stress also causes nuclear accumulation of bulk poly (A)(+) mRNA, but elicits a different response regarding the transport of HSP mRNAs. Other differences between the heat shock response and the ethanol stress response were observed in the nuclear processing of transcripts and in cytosolic mRNA flux. This review outlines the regulation of yeast gene expression at the mRNA processing and nuclear export steps under ethanol stressed conditions, and discusses how to improve the capabilities of brewer's yeast cells.
引用
收藏
页码:7 / 12
页数:6
相关论文
共 50 条
  • [41] Response of Saccharomyces cerevisiae to stress-free acidification
    Chen, Allen Kuan-Liang
    Gelling, Cristy
    Rogers, Peter L.
    Dawes, Ian W.
    Rosche, Bettina
    JOURNAL OF MICROBIOLOGY, 2009, 47 (01) : 1 - 8
  • [42] Flocculation onset in Saccharomyces cerevisiae: Effect of ethanol, heat and osmotic stress
    Claro, F.B.
    Rijsbrack, K.
    Soares, E.V.
    Journal of Applied Microbiology, 2007, 102 (03): : 693 - 700
  • [43] The Metabolic Response of Saccharomyces Cerevisiae to Continuous Heat Stress
    Femke I.C. Mensonides
    J. Merijn Schuurmans
    M. Joost Teixeira de Mattos
    Klaas J. Hellingwerf
    Stanley Brul
    Molecular Biology Reports, 2002, 29 : 103 - 106
  • [44] Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
    Ilhamzah
    Tsukuda, Yuka
    Yamaguchi, Yoshihiro
    Ogita, Akira
    Fujita, Ken-ichi
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (10) : 6118 - 6126
  • [45] Flocculation onset in Saccharomyces cerevisiae:: effect of ethanol, heat and osmotic stress
    Claro, F. B.
    Rijsbrack, K.
    Soares, E. V.
    JOURNAL OF APPLIED MICROBIOLOGY, 2007, 102 (03) : 693 - 700
  • [46] Osmotic Shock Augments Ethanol Stress in Saccharomyces cerevisiae MTCC 2918
    John, Geraldine S. M.
    Gayathiri, Murugesan
    Rose, Chellan
    Mandal, Asit B.
    CURRENT MICROBIOLOGY, 2012, 64 (02) : 100 - 105
  • [47] Osmotic Shock Augments Ethanol Stress in Saccharomyces cerevisiae MTCC 2918
    Geraldine S. M. John
    Murugesan Gayathiri
    Chellan Rose
    Asit B. Mandal
    Current Microbiology, 2012, 64 : 100 - 105
  • [48] Steady-state and dynamic flux balance analysis of ethanol production by Saccharomyces cerevisiae
    Hjersted, J. L.
    Henson, M. A.
    IET SYSTEMS BIOLOGY, 2009, 3 (03) : 167 - 179
  • [49] Metabolic flux analysis of RQ-controlled microaerobic ethanol production by Saccharomyces cerevisiae
    Franzén, CJ
    YEAST, 2003, 20 (02) : 117 - 132
  • [50] Heat shock and ethanol stress provoke distinctly different responses in 3′-processing and nuclear export of HSP mRNA in Saccharomyces cerevisiae
    Izawa, Shingo
    Kita, Takeomi
    Ikeda, Kayo
    Inoue, Yoshiharu
    BIOCHEMICAL JOURNAL, 2008, 414 (01) : 111 - 119