OLEIC ACID CONTENT IN OLIVE OIL REDUCES BLOOD PRESSURE

被引：0
|
作者：
Halver, John E. [1 ]
机构：
[1] Univ Washington, Seattle, WA 98195 USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：111 / 111
页数：1
相关论文
共 50 条
  • [41] Esterification of oleic acid and high acid content palm oil over an acid-activated bentonite catalyst
    Jeenpadiphat, Sirima
    Tungasmita, Duangamol Nuntasri
    APPLIED CLAY SCIENCE, 2014, 87 : 272 - 277
  • [42] PHOTOSENSITIZED OXIDATION OF OLEIC-ACID, METHYL OLEATE, AND OLIVE OIL USING VISIBLE-LIGHT
    NAKAJIMA, A
    HIDAKA, H
    JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, 1993, 74 (2-3) : 189 - 194
  • [43] Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans
    Mennella, Ilario
    Savarese, Maria
    Ferracane, Rosalia
    Sacchi, Raffaele
    Vitaglione, Paola
    FOOD & FUNCTION, 2015, 6 (01) : 204 - 210
  • [44] Genetic control of high oleic acid content in the seed oil of two soybean mutants
    Rahman, SM
    Takagi, Y
    Kinoshita, T
    CROP SCIENCE, 1996, 36 (05) : 1125 - 1128
  • [45] Isolation of a natural mutant in castor with high oleic/low ricinoleic acid content in the oil
    Rojas-Barros, P
    de Haro, A
    Muñoz, J
    Fernández-Martínez, JM
    CROP SCIENCE, 2004, 44 (01) : 76 - 80
  • [46] Detection of Nitro-Conjugated Linoleic Acid and Nitro-oleic Acid in Virgin Olive Oil under Gastric Conditions: Relationship to Cultivar, Fruit Ripening, and Polyphenol Content
    Sanchez-Calvo, Beatriz
    Mastrogiovanni, Mauricio
    Santos, Mellany
    Petingi, Sofia
    Conde-Innamorato, Paula
    Arias-Sibillotte, Mercedes
    Ibanez, Facundo
    Trostchansky, Andres
    Rubbo, Homero
    ACS FOOD SCIENCE & TECHNOLOGY, 2022, 2 (04): : 673 - 681
  • [47] Inheritance of high oleic acid content in the seed oil of mutant Ethiopian mustard lines and its relationship with erucic acid content
    Del Rio-Celestino, M.
    Font, R.
    De Haro-Bailon, A.
    JOURNAL OF AGRICULTURAL SCIENCE, 2007, 145 : 353 - 365
  • [48] Approach To The Study Of Vegetable Oils As Collectors: Study Of Collection Power Between Oleic Acid, Linseed Oil And Olive Oil.
    Boukraa, Aissam
    Bouhenguel, Mustapha
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (03): : 683 - 694
  • [49] HIGH OLEIC ACID SAFFLOWER OIL
    PURDY, RH
    CAMPBELL, BJ
    FOOD TECHNOLOGY, 1967, 21 (3A) : 349 - &
  • [50] Effect of foliar application of amino acid, humic acid and fulvic acid on the oil content and quality of olive
    Nargesi, Mohsen Miri
    Sedaghathoor, Shahram
    Hashemabadi, Davood
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2022, 29 (05) : 3473 - 3481
12345