OLEIC ACID CONTENT IN OLIVE OIL REDUCES BLOOD PRESSURE

被引：0
|
作者：
Halver, John E. [1 ]
机构：
[1] Univ Washington, Seattle, WA 98195 USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：111 / 111
页数：1
相关论文
共 50 条
  • [1] Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
    Teres, S.
    Barcelo-Coblijn, G.
    Benet, M.
    Alvarez, R.
    Bressani, R.
    Halver, J. E.
    Escriba, P. V.
    PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2008, 105 (37) : 13811 - 13816
  • [2] Oleic Acid and Minor Compounds of Virgin Olive Oil Are Involved in the Beneficial Effects of Olive Oil on Plasma Nitric Oxide and Blood Pressure
    Casillas, Rosario
    Storniolo, Carolina
    Salas, Jordi
    Covas, Maribel
    Ruiz-Gutierrez, Valentina
    Angel Martinez, Miguel
    Estruch, Ramon
    Teresa Mitjavila, Maria
    Jose Moreno, Juan
    JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS, 2010, 3 (2-3) : 84 - 84
  • [3] PURE OLEIC ACID FROM OLIVE OIL
    RUBIN, LJ
    PAISLEY, W
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (06) : 300 - 302
  • [4] Extra virgin olive oil and oleic acid
    Massimo, Cocchi
    Lucio, Tonello
    Alvarez Jesus, Martinez
    Giovanni, Lercker
    Caramia Giuseppe, M.
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2009, 29 (03): : 12 - 24
  • [5] Virgin olive oil reduces blood pressure in hypertensive elderly subjects
    Perona, JS
    Cañizares, J
    Montero, E
    Sánchez-Domínguez, JM
    Catalá, A
    Ruiz-Gutiérrez, V
    CLINICAL NUTRITION, 2004, 23 (05) : 1113 - 1121
  • [6] Differentiation in the absorption of olive oil and oleic acid in the rat
    Frazer, AC
    JOURNAL OF PHYSIOLOGY-LONDON, 1943, 102 (03): : 306 - 312
  • [7] Olive oil: move than just oleic acid
    Visioli, F
    Galli, C
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2000, 72 (03): : 853 - 853
  • [8] Oleic acid is responsible for the blood pressure reduction induced by olive oil through its "membrane-lipid therapy" action
    Teres, Silvia
    Barcelo-Coblijn, Gwendolyn
    Alemany, Regina
    Benet, Mikhail
    Escriba, Pablo V.
    CHEMISTRY AND PHYSICS OF LIPIDS, 2007, 149 : S71 - S72
  • [9] Olive oil, high-oleic acid sunflower oil and CHD
    Roche, HM
    BRITISH JOURNAL OF NUTRITION, 2001, 85 (01) : 3 - 4
  • [10] Modeling the oleic acid content in sunflower oil
    Sobrino, E
    Tarquis, AM
    Díaz, MC
    AGRONOMY JOURNAL, 2003, 95 (02) : 329 - 334
12345