Effects of sulfur dioxide-emitting polyethylene packaging on postharvest decay and fruit quality of blueberries

被引：0
|
作者：
Saito, S. [1 ]
Obenland, D. [1 ]
Xiao, C. L. [1 ]
机构：
[1] ARS, USDA, Parlier, CA USA
来源：
PHYTOPATHOLOGY | 2019年 / 109卷 / 10期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：177 / 177
页数：1
相关论文
共 50 条
  • [21] Effect of packaging materials and storage environment on postharvest quality of papaya fruit
    Mulualem Azene
    Tilahun Seyoum Workneh
    Kebede Woldetsadik
    Journal of Food Science and Technology, 2014, 51 : 1041 - 1055
  • [22] Effects of Commercial Natural Compounds on Postharvest Decay of Strawberry Fruit
    Rajestary, Razieh
    Landi, Lucia
    Romanazzi, Gianfranco
    COATINGS, 2023, 13 (09)
  • [23] Microbial antagonists to biologically control postharvest decay and preserve fruit quality
    Hosseini, Ashti
    Saba, Mahmoud Koushesh
    Watkins, Christopher B.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (21) : 7330 - 7342
  • [24] The Effects of Different Postharvest Applications and Different Modified Atmosphere Packaging Types on Fruit Quality of 'Angeleno' Plums
    Kaynas, K.
    Sakaldas, M.
    Yurt, U.
    X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 2010, 876 : 209 - 216
  • [25] Postharvest treatment of tomato fruit with chlorine dioxide gas: Dose affects fruit quality
    Mahovic, Michael
    Bartz, Jerry A.
    Berry, Adrian D.
    Sargent, Steven A.
    PROCEEDINGS OF THE 119TH ANNUAL MEETING OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 2006, 119 : 340 - +
  • [26] The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
    Franck, J
    Latorre, BA
    Torres, R
    Zoffoh, JP
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 37 (01) : 20 - 30
  • [27] Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
    Zheng, Yonghua
    Yang, Zhenfeng
    Chen, Xuehong
    FOOD CONTROL, 2008, 19 (05) : 470 - 474
  • [28] Effect of chlorine dioxide on the control of postharvest diseases and quality of litchi fruit
    Wu, Bin
    Li, Xueping
    Hu, Huigang
    Liu, Aiyuan
    Chen, Weixin
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (32): : 6030 - 6039
  • [29] INFLUENCE OF SULFUR-DIOXIDE FUMIGANT DOSE ON RESIDUES AND CONTROL OF POSTHARVEST DECAY OF GRAPES
    SMILANICK, JL
    HARVEY, JM
    HARTSELL, PL
    HENSON, DJ
    HARRIS, CM
    FOUSE, DC
    ASSEMI, M
    PLANT DISEASE, 1990, 74 (06) : 418 - 421
  • [30] Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple
    R. M. Nilanthi Anuruddika Wijewardane
    S. P. S. Guleria
    Journal of Food Science and Technology, 2013, 50 : 325 - 331
12345