Quality system certification - The Cirio experience

被引：0

|

作者：

Messana, G

Barone, E

Moscarella, F

机构：

来源：

INDUSTRIE ALIMENTARI | 1997年 / 36卷 / 363期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1121 / 1125

页数：5

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