'Ice Cream'

被引：0

作者：

Potts, R

机构：

来源：

TLS-THE TIMES LITERARY SUPPLEMENT | 2000年 / 5063期

关键词：

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：28 / 28

页数：1

共 50 条

[41] ICE-CREAM
不详
LANCET, 1959, 1 (MAY9): : 985 - 985
[42] 'STRAWBERRY ICE CREAM'
WOOKKYUNG, C
MALAHAT REVIEW, 1976, (39): : 113 - 113
[43] The analysis of ice cream
Howard, CD
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1907, 29 (1/12) : 1622 - 1626
[44] Ice-cream
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EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182
[45] Leadership and Ice Cream
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NURSE LEADER, 2005, 3 (03) : 25 - 26
[46] TEXTURE OF ICE CREAM
SHERMAN, P
JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 201 - &
[47] Ice-cream
不详
LANCET, 1938, 2 : 1084 - 1084
[48] SAFFRON ICE CREAM
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NEW YORK TIMES BOOK REVIEW, 2018, 123 (28): : 22 - 22
[49] Arrhenius kinetics for the ice crystal growth in ice cream and technological influences on the ice crystal sizes in ice cream
Trgo, C
Koxholt, M
Kessler, HG
ICE CREAM, 1998, (9803): : 200 - 200
[50] The ice cream experience
不详
FOOD AUSTRALIA, 2006, 58 (03): : 82 - 82