PROMOTING HEALTHY INFANT FEEDING TO PREVENT CHILDHOOD OBESITY: PROCESS EVALUATION OF THE CHOOSING HEALTHY EATING FOR INFANT HEALTH (CHERISH) INTERVENTION

被引：0
|
作者：
Flannery, C. [1 ]
O'Neill, K. [1 ]
Calnan, S. [1 ]
McGrath, H. [1 ]
Matvienko-Sikar, K. [1 ]
Toomey, E. [2 ]
Byrne, M. [2 ]
Kearney, P. M. [1 ]
机构：
[1] Univ Coll Cork, Sch Publ Hlth, Cork, Ireland
[2] Natl Univ Ireland, Sch Psychol, Hlth Behav Change Res Grp, Galway, Ireland
来源：
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH | 2020年 / 74卷
关键词：
D O I：
10.1136/jech-2020-SSMabstracts.149
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
P56
引用
收藏
页码：A69 / A70
页数：2
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