Variations in Chemical Compositions of Rosa damascena Mill. and Rosa canina L. Fruits

被引：91
|
作者：
Kazaz, Soner [1 ]
Baydar, Hasan [2 ]
Erbas, Sabri [2 ]
机构：
[1] Suleyman Demirel Univ, Fac Forestry, Dept Landscape Architecture, TR-32260 Isparta, Turkey
[2] Suleyman Demirel Univ, Fac Agr, Dept Field Crops, TR-32260 Isparta, Turkey
来源：
CZECH JOURNAL OF FOOD SCIENCES | 2009年 / 27卷 / 03期
关键词：
Rosa damascena; Rosa canina; chemical composition; nutritional value; ACID-COMPOSITION; FATTY-ACID; CAROTENOIDS; EXTRACTION; SUGAR; SEEDS; WILD;
D O I：
10.17221/5/2009-CJFS
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In this study, fruits, fruit flesh and seeds of damask rose (Rosa damascena Mill.) and rose hip (Rosa canina L.) were assayed for the composition of fatty acids, ascorbic acid, alpha-tocopherol, beta-carotene, and mineral elements. The content of linoleic acid in seed oil of Rosa damascena (54.18%) was found to be higher than in that of Rosa canina (48.84%). a-Tocopherol contents were found to be 7.10 mu g/g and 34.20 mu g/g for Rosa damascena and Rosa canina fruits, respectively. Ascorbic acid content was determined as the highest in the fruit flesh (546 mg/100 g in Rosa damascena and 2200 mg/100 g in Rosa canina), and as the lowest in the seeds of both species. Rosa damascena fruits were found to be richer in minerals such as Ca, Fe, K, Mn, Na, P, and Zn than Rosa canina fruits. The results of the present study showed that Rosa damascena fruits could be used as food and food additive equally as rose hip fruits.
引用
收藏
页码：178 / 184
页数：7
相关论文
共 50 条
  • [21] Chemical variability of the essential oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia
    Ghazghazi, H.
    Miguel, M. G.
    Weslati, M.
    Hasnaoui, B.
    Sebei, H.
    Barroso, J. G.
    Pedro, L. G.
    Figueiredo, A. C.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2012, 24 (05) : 475 - 480
  • [22] DOES THE WASTEWATER PRODUCED BY THE WATER STEAM DISTILLATION OF ROSE OIL FROM ROSA ALBA L. AND ROSA DAMASCENA MILL. HAVE GENOTOXIC POTENTIAL?
    Gateva, Svetla
    Jovtchev, Gabriele
    Angelova, Tsveta
    Dobreva, Ana
    Mileva, Milka
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2021, 11 (04): : 679 - 684
  • [23] Hydrous extraction of Rosa canina fruits
    Sagidullaev, BT
    Sagidullaev, SS
    Aripov, KN
    KHIMIYA PRIRODNYKH SOEDINENII, 1997, (04): : 583 - 587
  • [24] Structural and developmental studies on secretory epidermis in Rosa damascena Mill. petals
    Rajaei, H.
    Mousavi, F.
    PLANTA MEDICA, 2011, 77 (12) : 1303 - 1303
  • [25] Direct shoot regeneration from leaf explants of Rosa damascena Mill.
    Pratap Kumar Pati
    Madhu Sharma
    Anil Sood
    P. S. Ahuja
    In Vitro Cellular & Developmental Biology - Plant, 2004, 40 : 192 - 195
  • [26] Rose Oil from Rosa damascena Mill., Raised on Alkaline Soils
    Chowdhury, Somit Roy
    Tandon, P. K.
    Chowdhury, A. R.
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2009, 12 (02) : 213 - 217
  • [27] Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population
    Vasilj, Visnja
    Brekalo, Helena
    Petrovic, Danijela
    Saravanja, Paulina
    Batinic, Kristina
    JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2024, 25 (01): : 179 - 193
  • [28] Optimizing enzymatic extraction from rose petals (Rosa Damascena Mill.)
    Kalcheva-Karadzhova, K. D.
    Mihalev, K. M.
    Ludneva, D. P.
    Shikov, V. T.
    Dinkova, R. H.
    Penov, N. D.
    BULGARIAN CHEMICAL COMMUNICATIONS, 2016, 48 : 459 - 463
  • [29] Micropropagation of Rosa damascena Mill. from mature bushes using thidiazuron
    Kumar, A
    Sood, A
    Palni, UT
    Gupta, AK
    Palni, LMS
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2001, 76 (01): : 30 - 34
  • [30] Direct shoot regeneration from leaf explants of Rosa damascena Mill.
    Pati, PK
    Sharma, M
    Sood, A
    Ahuja, PS
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2004, 40 (02) : 192 - 195
12345