What are the determinants of adherence to the mediterranean diet?

被引：12
|
作者：
Buscemi, Silvio [1 ,2 ]
机构：
[1] AOU Policlin P Giaccone, Unita Nutr Clin, Piazza Clin 2, I-90127 Palermo, Italy
[2] Univ Palermo, Dipartimento Promoz Salute Maternoinfantile Med I, Palermo, Italy
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2021年 / 72卷 / 02期
关键词：
PATTERN; TRENDS;
D O I：
10.1080/09637486.2021.1889995
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：143 / 144
页数：2
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