Organizational antecedents of cross-functional coopetition: The impact of leadership and organizational structure on cross-functional coopetition

被引:60
|
作者
Strese, Steffen [1 ]
Meuer, Marcel W. [1 ]
Flatten, Tessa C. [2 ]
Brettel, Malte [1 ]
机构
[1] Rhein Westfal TH Aachen, Innovat & Entrepreneurship Grp WIN, Kackertstr 7, D-52072 Aachen, Germany
[2] TU Dortmund, Technol Management, Vogelpothsweg 87, D-44227 Dortmund, Germany
关键词
Cross-functional coopetition; Leadership; Organizational structure; Organizational culture; RESEARCH-AND-DEVELOPMENT; PRODUCT DEVELOPMENT; MARKETING INTEGRATION; ABSORPTIVE-CAPACITY; DEVELOPMENT TEAMS; SOCIAL-STRUCTURE; UPPER ECHELONS; CO-OPETITION; PERFORMANCE; INNOVATION;
D O I
10.1016/j.indmarman.2015.11.006
中图分类号
F [经济];
学科分类号
02 ;
摘要
Cross-functional coopetition (the joint occurrence of cooperation and competition between departments) has received increasing interest from academia and practice. However, there is still little evidence on how cross-functional coopetition can be fostered. We investigate in how far leadership styles (consideration and participation) and organizational structures (centralization and formalization) can be employed to enable a firm's management favoring cross-functional coopetition between departments. Analyzing survey data from 234 German companies, we demonstrate that both consideration and participation have a positive effect on cross-functional coopetition. Additionally, we find that formalization has positive effect on cross-functional coopetition, whereas the effect of centralization is negative. We show that our findings are valid for a multitude of organizational cultures. Finally, we derive implications for research and practice as well as avenues for future research. (C) 2015 Elsevier Inc. All rights reserved.
引用
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页码:42 / 55
页数:14
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