Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillum succiniciproducens During Continuous Cultures

被引：7

作者：

Lee, Pyung Cheon ^{[1
]}

Lee, Sang Yup ^{[2
]}

Chang, Ho Nam ^{[2
]}

机构：

[1] Ajou Univ, Dept Mol Sci & Technol, Suwon 443749, South Korea

[2] Korea Adv Inst Sci & Technol, Dept Chem & Biomol Engn, Taejon 305701, South Korea

来源：

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | 2009年 / 19卷 / 11期

基金：

新加坡国家研究基金会;

关键词：

Anaerobic continuous culture; succinic acid; Anaerobiospirillum succiniciproducens; acetic acid; SUCCINIC-ACID; MANNHEIMIA-SUCCINICIPRODUCENS; ACTINOBACILLUS-SUCCINOGENES; CORYNEBACTERIUM-GLUTAMICUM; ESCHERICHIA-COLI; BOVINE RUMEN; GLUCOSE; FERMENTATION; BACTERIA; STRAIN;

D O I：

10.4014/jmb.0905.05026

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Succinic acid-producing Anaerobiospirillum succiniciproducens was anaerobically grown in glucose-fed continuous cultures using glucose as a carbon source, and the metabolic flexibility of A. succiniciproducens in response to varying glucose concentrations and dilution rates was examined. Both succinic acid (SA) and acetic acid (AA) formation was growth-associated, and their growth-rate-related coefficients (K(SA/X), K(AA/X)) and nongrowth-rate-related coefficients (K'(SA/X), K'(AA/X)) were slightly influenced by glucose concentrations. A high glucose concentration (38 g/l) and high growth rate (0.63 h(-1)) did not induce by-product formation.

引用

页码：1379 / 1384

页数：6

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