GC Analysis of the Fatty Acid Composition of Yak Kidney (vol 69, pg 139, 2009)

被引：1
|
作者：
Wang, Qiang [2 ]
Wu, Jianping [1 ,3 ]
Zhang, Shenggui [2 ]
Zhang, Yubin [2 ]
Zhang, Haixia [4 ]
Fan, Enguo [2 ,5 ]
机构：
[1] Gansu Agr Univ, Coll Anim Sci & Technol, Lanzhou 730070, Peoples R China
[2] Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China
[3] Ctr Engn & Technol Res Livestock Prod Gansu Prov, Lanzhou 730070, Peoples R China
[4] Gansu Agr Univ, Coll Agron, Lanzhou 730070, Peoples R China
[5] Univ Freiburg, Inst Biochem & Mol Biol, D-79104 Freiburg, Germany
来源：
CHROMATOGRAPHIA | 2009年 / 69卷 / 5-6期
关键词：
D O I：
10.1365/s10337-009-1035-x
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：601 / 601
页数：1
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