共 50 条
- [23] Analysis of polyphenols in green tea using a polyphenol sensor JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2001, 48 (08): : 586 - 590
- [26] PROTECTION AGAINST STOMACH, LUNG, AND ESOPHAGEAL CARCINOGENESIS BY GREEN TEA ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 67 - AGFD