Chemical constituents, antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria

被引：62
|
作者：
Huang, D. F. [1 ]
Xu, J. -G. [2 ]
Liu, J. -X. [1 ]
Zhang, H. [1 ]
Hu, Q. P. [1 ]
机构：
[1] Shanxi Normal Univ, Coll Life Sci, Linfen City 041004, Peoples R China
[2] Shanxi Normal Univ, Coll Engn, Linfen City 041004, Peoples R China
来源：
MICROBIOLOGY | 2014年 / 83卷 / 04期
关键词：
Cinnamomum cassia bark; antibacterial activity; essential oil; mechanism of action; food-related bacteria; ESCHERICHIA-COLI; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; COMPONENTS; EXTRACTS;
D O I：
10.1134/S0026261714040067
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
The majority of components of the essential oil from Cinnamomum cassia bark were identified by gas chromatography and mass spectrometry (GC-MS) in this study. The trans-cinnamaldehyde (68.52%) was found to be the major compound. The antibacterial activity of essential oil against four food-related bacteria was evaluated. The results showed it was stronger effect against Staphylococcus aureus with both the largest ZOI of 27.4 mm and the lowest minimum inhibitory concentration (MIC) of 2.5 mg/mL and minimum bactericidal concentration (MBC) of 5.0 mg/mL respectively. Postcontact effect (PCE) assay also confirmed the essential oil had a significant effect on the growth rate of surviving S. aureus and Escherichia coli. The mechanism against S. aureus and E. coli may be due to the increase in permeability of cell membranes, and the leakage of intracellular constituents based on cell permeability assay and electron microscopy observations.
引用
收藏
页码：357 / 365
页数：9
相关论文
共 50 条
  • [41] Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain
    Yap, Polly Soo Xi
    Krishnan, Thiba
    Chan, Kok-Gan
    Lim, Swee Hua Erin
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2015, 25 (08) : 1299 - 1306
  • [42] Chemical Composition and Antibacterial Activity of the Essential Oil from Bark of Ocotea puberula (Rich.) Ness
    Farago, Paulo V.
    Padilha-De-Paula, Josiane de F.
    Nakashima, Tomoe
    Doell-Boscardin, Patricia M.
    Budel, Jane M.
    Maia, Beatriz H. L. N. S.
    LATIN AMERICAN JOURNAL OF PHARMACY, 2010, 29 (07): : 1242 - 1245
  • [43] Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
    Diao, Wen-Rui
    Hu, Qing-Ping
    Zhang, Hong
    Xu, Jian-Guo
    FOOD CONTROL, 2014, 35 (01) : 109 - 116
  • [44] Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria
    Sousa, Raquel Maria Ferreira
    de Morais, Sergio A. L.
    Vieira, Raissa B. K.
    Napolitani, Danielle R.
    Guzman, Valeska B.
    Moraes, Thais Silva
    Cunha, Luis C. S.
    Martins, Carlos H. G.
    Chang, Roberto
    de Aquino, Francisco J. T.
    do Nascimento, Evandro A.
    de Oliveira, Alberto
    INDUSTRIAL CROPS AND PRODUCTS, 2015, 65 : 71 - 78
  • [45] Chemical composition, antibacterial activity and related mechanism of the essential oil from the leaves of Juniperus rigida Sieb. et Zucc against Klebsiella pneumoniae
    Meng, Xiaxia
    Li, Dengwu
    Zhou, Dan
    Wang, Dongmei
    Liu, Qiaoxiao
    Fan, Sufang
    JOURNAL OF ETHNOPHARMACOLOGY, 2016, 194 : 698 - 705
  • [46] Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria
    Dias, Alline Laiane Borges
    Fernandes, Cassia Cristina
    de Souza, Jonathan Henrique
    Martins, Carlos Henrique Gomes
    Moreira, Felipe Fernandes
    Crotti, Antonio Eduardo Miller
    Miranda, Mayker Lazaro Dantas
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2022, 34 (03) : 195 - 202
  • [47] Antibacterial activity of clove (Syzygium aromaticum) and cinnamon (Cinnamomum burmannii) essential oil against extended-spectrum β-lactamase-producing bacteria
    Ginting, Elgio Venanda
    Retnaningrum, Endah
    Widiasih, Dyah Ayu
    VETERINARY WORLD, 2021, 14 (08) : 2206 - 2211
  • [48] Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria
    Almadiy, Abdulrhman A.
    Nenaah, Gomah E.
    Al Assiuty, Basma A.
    Moussa, Eman A.
    Mira, Nabila M.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 69 : 529 - 537
  • [49] Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes
    Dumas, E.
    Degraeve, P.
    Trinh, N-T-T
    Le Thanh, M.
    Oulahal, N.
    LETTERS IN APPLIED MICROBIOLOGY, 2021, 72 (06) : 757 - 766
  • [50] Antibacterial activity and mechanism of Litsea cubeba essential oil against food contamination by Escherichia coli and Salmonella enterica
    Mei, Canchao
    Wang, Xue
    Chen, Yicun
    Wang, Yangdong
    Yao, Feng
    Li, Zicheng
    Gu, Qing
    Song, Dafeng
    JOURNAL OF FOOD SAFETY, 2020, 40 (04)
12345